Rosevale Kitchen at the Civilian Hotel in Hell’s Kitchen is rapidly becoming a must-visit destination for lobster roll aficionados in New York City. This year, it’s poised to top the list for the “best Lobster Rolls in NYC.” Every Tuesday in June, guests can savor a unique twist on the classic lobster roll, while the traditional version remains a staple on the menu throughout the summer season.

The lineup is tantalizing: On June 20th, The BLT version is set to delight with its shredded iceberg lettuce, crispy bacon, cherry tomatoes, and a touch of mayo. Following on June 27th, The Avocado roll will offer a more contemporary flavor with chipotle crema, avocado, red onion, and cilantro, promising a fusion of tastes that are both bold and refreshing.

Having opened its doors in November 2022, Rosevale Kitchen is a modern take on the classic New York eatery. It’s a quintessentially American restaurant, drawing inspiration from the vibrant, never-sleeping energy of New York City. Named after Rosevale, the historic Hopper family farmhouse known for its lush gardens, the restaurant is a tribute to the eclectic and diverse culinary landscape of the city.

Located just a few steps from Broadway, the architecture of Rosevale Kitchen is as captivating as its menu. The design, conceptualized by the renowned Rockwell Group, features a curved, ribbed leather ceiling and mirrored panels.

These are complemented by red leather banquettes and brass accents, creating a warm, brasserie-like ambiance.

The dining room, bright and inviting, is adorned with round sconces engraved with theater façade sketches from prominent set designers. Adding to this theatrical charm are black and white photographs by Bruce Glikas, arranged in casual, layered displays against the walls, further emphasizing the restaurant’s nod to its Broadway proximity.

Rosevale Kitchen isn’t just a dining experience; it’s a journey into the heart of New York’s culinary and cultural scene, offering a unique blend of traditional flavors and modern flair, all within the buzzing atmosphere of Manhattan’s famed theater district.

The line up: June 20 – The BLT, Shredded Iceberg, Crispy Bacon, Cherry Tomatoes, Mayo June 27 –The Avocado, Chipotle Crema, Avocado, Red Onion, Cilantro. 

Just opened in November 2022, Rosevale Kitchen brings a modern interpretation of a classic New York eatery. A quintessential American restaurant Inspired by the city that never sleeps, Rosevale Kitchen, which takes its name from Rosevale, the historic Hopper family farmhouse notable for its extensive gardens, is an homage to New York City’s diverse culinary culture.

Steps away from Broadway, the architecture features a curved, ribbed leather ceiling and mirror panels accented by red leather banquettes and brass accents giving off a brasserie feel. Designed by renowned architecture and design firm Rockwell Group, Rosevale Kitchen and Cocktail Bar pays homage to its proximity to Broadway.

The bright dining room is adorned with round sconces engraved with theater façade sketches by prominent set designers and black and white photography by Bruce Glikas leaning against the wall in casual and layered displays.

Address: 305 W 48th