On the first floor, Rosevale Kitchen serves elevated American fare alongside a wine list curated by Master Sommeliers Lindsey and Steven Geddes. The Rockwell-designed restaurant pays homage to the rich history of its neighborhood and offers an upscale yet playful dining experience.
Menu highlights include:
- Wagyu cheese steak bites
- Lobster rolls
- Steamed black bass
- A delectable 20 oz bone-in ribeye
Our new spring menu features a verdant spring vegetable risotto with edible flowers and a colorful pasta primavera special!
Open Tuesday – Sunday; closed Mondays.