Kitchen

On the first floor, Rosevale Kitchen serves elevated American fare alongside a wine list curated by Master Sommeliers Lindsey and Steven Geddes. The Rockwell-designed restaurant pays homage to the rich history of its neighborhood and offers an upscale yet playful dining experience.

Menu highlights include Wagyu Cheese Steak Bites, Lobster Rolls, Steamed Black Bass and a delectable 20oz Bone-In Ribeye. Our new spring menu features a verdant Spring Vegetable Risotto with edible flowers and a colorful Pasta Primavera special!

Open Tuesday – Sunday; closed Mondays.