On the first floor, Rosevale Kitchen serves elevated American fare alongside a wine list curated by Master Sommeliers Lindsey and Steven Geddes. The Rockwell-designed restaurant pays homage to the rich history of its neighborhood and offers an upscale yet playful dining experience.

Menu highlights include:

Wagyu cheese steak bites
Lobster rolls
Steamed black bass
A delectable 20 oz bone-in ribeye

Our new spring menu features a verdant spring vegetable risotto with edible flowers and a colorful pasta primavera special!

Open Tuesday – Sunday; closed Mondays.