Secret Garden Sunday brunch launches at the CIVILIAN Hotel’s Rosevale Kitchen + Cocktail Room.
Rockwell Group designs a spectacular indoor courtyard dining experience in the heart of Manhattan’s theatre district. After an eventful work week, it’s a chique parlor where patrons can gather and unwind. Because the venue is completely covered, this summer’s tropical weather with sporadic showers won’t put a damper on plans. In fact, the picturesque plaza is a perfect getaway for two to six people seeking a social scene with some serious sips.
The Wanamaker Playhouse, presented in a small glass chamber with mist, offers an array of nectars: white peach, raspberry puree, and orange juice. Intended to be mixed with Luca Paretti prosecco, this tableside service nicely pairs with most of their menu items. For starters, Grapefruit + Mint, a chilled appetizer, comes with candied hazelnuts. Or, a scrumptious salad with cesar dressing offers just enough tang before the entrees arrive. Wagyu hash and smoked salmon on a bagel were our favorite dishes. It’s a nice departure from the basic bacon and eggs served at several spots.
The local is lavish and layered with various accouterments that add to the ambiance. Clerestory windows, floral arrangements coupled with statement fixtures sprinkled throughout created a memorable citadel refuge. Moreover, the bunker’s rustic silhouette was further pronounced with a vintage door, handmade chandelier alongside a ginormous custom floral banquette by Preston Bailey. It all played nicely off the burnt orange mosaics which permeated the position.
Lastly, Carver Road Hospitality‘s level of service was pristine and polished, resulting in a serene sanctuary of decadence.
Secret Garden Sunday brunch launches at the CIVILIAN Hotel’s Rosevale Kitchen + Cocktail Room.
While it measures in at just 59 square kilometers, the island of Manhattan is home to more than 1.6 million residents, serving as one of the most densely-settled regions on earth. Amidst the vast clusters of towering skyscrapers mingled with verdant parks, visitors can discover one of the most glorious drinking and dining scenes found on the entire planet, with a plethora of high-end bistros and dimly-lit dives to explore. While it may seem intimidating at first glance, those willing to set foot in New York County are in for a truly unforgettable experience, with no shortage of dishes, ingredients, and culinary styles from all across the globe packed into one borough.
Lower East Side
The Williamsburg Bridge was opened on December 20th, 1903.
Perched on the edge of the East River adjacent to Kings County, the Lower East Side is equipped with a stellar cocktail scene, serving as the perfect spot for a well-earned drink after a stroll across the Williamsburg Bridge. To kick off the night, newly-opened venue Thief is home to a diverse array of cocktails ranging from the agave and passionfruit-loaded Fire It Up to the rum-forward Dillinger’s Downfall, with no shortage of hearty comfort food to snack on in between drinks. But when it comes to decadent dining, the Lower East Side is home to a massive array of options. For fans of hearty Argentinian cuisine, Balvanera offers top-tier skirt steak in a cozy space, while Dhamaka is a favorite for ultra-flavorful South Asian fare, with Indian dishes like paneer methi, misa mach poora, and Nagaland pork all gracing the menu.
Washington Heights was named after Fort Washington.
Renowned across the nation for its strong Caribbean heritage, Washington Heights serves as one of the Northeast’s crown jewels of Dominican dining. To experience the cuisine firsthand, Malecon has been a local favorite since the turn of the millennium, providing diners with some of the finest roast chicken in all of the city. Just a few steps away, venues range from the no-frills Marilu & Daysi to Jalao NYC, a new arrival to the local dining scene that’s earned abundant acclaim for their gorgeous interior, regular live music, and classic dishes like sancocho, mofongo, and pecao frito—but if you’re in the mood for classic Italian fare, be sure to swing by Aquamarina for a plate of veal parm paired with the perfect margarita.
Soho is short for “South of Houston,” a nickname that references Manhattan’s iconic Houston Street.
SoHo serves as one of Manhattan’s hottest shopping districts, and after a long day of perusing boutiques, there’s a wealth of cozy watering holes to explore as well. On the edge of 6th Avenue, Lupe’s East LA Kitchen is a top spot for classic West Coast Mexican dishes like chicken mole and shrimp chipotle burritos, while The Dutch has been a local favorite for over a decade thanks to their hearty American fare and can’t-miss weekend brunch. After a meal, guests can swing by Milady’s to find a spectacular roster of cocktails like the Caribbean rum-heavy Banana Stand, while for beer aficionados in particular, Torch & Crown Brewing Company’s original location is located in the heart of the district, providing guests with an opportunity to sample their flagship Almost Famous NEIPA straight from the source.
Madison Square Park was opened on May 10th, 1847.
In spite of its small stature, NoMad offers a massive array of top-tier drinking and dining destinations both on and off of Broadway. Those in search of hearty Mediterranean dining need look no further than ilili Restaurant, one of the city’s top spots for elevated Lebanese cuisine. While the venue excels at traditional dishes like lamb shawarma and beef fried kibbeh, guests can also enjoy hearty fusion fare like the American Lebanese burger, a spin on the classic dish that’s loaded with pickled cucumber and onion. For the totally meat-averse, neighboring Planta Queen has been a favorite in recent years thanks to their all-vegan menu featuring the iconic Bang Bang Broccoli—and when it comes to cocktails, few destinations can compare to Apotheke, a sophisticated space that’s home to some of the finest cocktails in all of Midtown.
The East Village is home to a large concentration of New York’s community gardens.
Renowned for its high concentration of German immigrants during the late 1800s, Manhattan’s East Village has morphed into one of the city’s hottest nightlife destinations in the modern era. For a truly memorable night across the neighborhood, swing by the ultra-cozy Huertas to dine on tinned fish paired with Basque-style tapas, then head just one block north to find Bar Lula, a polished venue that masterfully marries flavorful Mexican fare with French culinary techniques. Guests can snag top-tier charred shrimp, roasted octopus, and cotija-loaded hominy risotto, while the massive mezcal selection is a particular menu highlight—and to end the night on a high note, be sure to check out SuperBueno, a colorful Mexican cocktail bar that makes a killer mushroom margarita.
Harlem is named after a prominent Dutch city in the province of North Holland.
A hub for Black American culture for decades on end, Harlem has served as a major influence for contemporary music, art, and literature since the mid-1900s—and today, the neighborhood’s rich legacy extends into gastronomy as well, with no shortage of incredible restaurants for visitors to discover. Best known for its decadent soul food scene, guests can sample classics like shrimp and grits, fried catfish, and chicken and waffles at time-honored venues like Amy Ruth’s, but that’s not all that the neighborhood has to offer. Harlem’s Black diaspora has given rise to a wealth of top-tier West African restaurants as well, inviting visitors to head to Abyssinia Ethiopian Restaurant for incredible vegan dishes like spicy ye misir wat or tikil gomen, while Chez Jacob is a must-visit for dibi, nem, and other classic Senegalese dishes.
The Financial District’s iconic Charging Bull statue was installed in 1989.
Located at the southernmost tip of New York County, the Financial District serves as the beating heart of the nation’s economy—and all of that cash flow has fostered a pretty spectacular dining scene, with La Marchande perfectly exemplifying the splendor of the surrounding neighborhood. Located in the Wall Street Hotel, this opulent restaurant is a paradise for fine French dining, offering succulent oysters gratinèed, roasted chicken, and a truly incredible brioche pull apart all served alongside a massive array of French wine and vermouth. For a more casual experience, visitors can head to Cedar Local for an incredible Royale with Cheese paired with a classic cocktail, and when it comes to paninis, there’s no beating Pisillo, a pint-sized shop that’s mastered the art of the decadent Italian sandwich.
Times Square saw its first official ball drop on December 31st, 1907.
While Times Square serves as the Theater District’s main attraction (for tourists, at least), there’s a wide array of sophisticated restaurants just a few steps away from New York’s most famous ad space. For a particularly glamorous night on the town, the massive Madame George offers a huge array of top-tier concoctions ranging from classic New York City staples to avant-garde creations—and once dinnertime rolls around, it’s tough to find a more glamorous spot than 53. A paradise for elevated pan-Asian fare, this polished venue is home to high-end dishes like lobster rice and Singapore-style Hainanese chicken, with the clay pot black cod being a particular menu highlight. And for any diners that prefer to stick close to their accommodations, the CIVILIAN Hotel is equipped with a wealth of dining options to explore just steps away from your room, with destinations ranging from the plant-filled Starchild rooftop lounge to Rosevale Kitchen, a convivial space that makes a stellar steak tartare.
The Roosevelt Island Tramway was opened in 1976.
An oft-overlooked destination for visitors to Manhattan, the pint-sized Roosevelt Island measures in at just 0.6 square kilometers—but this tiny sliver of land is home to some incredible drinking and dining destinations. While casual venues range from ME Mediterranean Eatery to the cozy Irish-inspired Granny Annie’s Bar & Kitchen, Panorama Room offers a particularly upscale experience that’s impossible to find elsewhere on the island. Housed within the 18th floor of the Graduate New York, this polished venue is the hottest nightlife destination to grace the streets of Roosevelt Island, offering gorgeous 360-degree views and high-end craft cocktails during evening hours as well as an incredible brunch program throughout the weekend.
Thursday, June 28, 2023. A bright sunny day, all day, yesterday in New York in the Dinning Districts. The temps reached up to almost 80 and there was no sense of humidity. Yippee. The weatherman’s been telling us for days now that we’re gonna have a big storm. Not that I think he’s making it up, and there has been rain around the country if you look at the weather maps, but. We did have three or four moments yesterday — and with the Sun still out — when there were a few spots of a few drops on my little black Mini convertible (2009), but that was it. Until …
In the meantime I’m thinking gardens. A little garden on my little terrace. Now in the works (takes me a few days to get it all together). If you’ve been reading us for awhile you’ve seen the same story in the years before. It’s a tiny plot as the photos explain.
Some years I’ve just about covered the entire floor of the little plot. But that’s too much, making it more difficult for me to go out on my terrace and watch the street, the dogs, the families, the neighbors, the runners, the wheel chairs, the cars, the ambulances, and fire trucks, and police cars. I don’t see much action in those categories but even the gait of the individuals is interesting to me wondering what that tells me about the personality of the passerby.
And then there’s the gardens. In this neighborhood many buildings have potted gardens surrounding the trees in front of them. Some are quite beautiful, others are modest, but all are good for the eyes and the spirit, no matter how meek.
My mother always had a flower garden when I was growing up. She also had a vegetable garden which was large which she worked and labored over. Neighborhood vegetable gardens were very common. But her flower garden was clearly her gem. I can still see her on a Sunday afternoon, after church and lunch, still dressed for the day, standing looking over the flowers, her hands behind her back simply enjoying her hand in creation of Nature’s beauty.
I didn’t know that back when I was a kid. Instead I was probably wondering: “What is she looking at but the same old flowers.” Time, child; it takes time.
Now I always look at gardens, no matter their size or layouts. Simply for the beauty it affirms for me. Then of course, I’m old enough to have learned that all kinds of creative thinking goes into any of those plots, tiny or enormous. Because, as it was with my ma, they are the music of Nature’s beauty.
Speaking of Nature’s beauty and the fragrance that it brings, a bevy of New Yorkers arrived in London for the season and — in between Ascot, Wimbledon, Henley and the Royal Academy Summer Exhibition — they found time to support their friends philanthropist Shining Sung and designer Marc Rosen.
After successfully launching her new fragrance ‘Formosa’ in Bergdorf Goodman in February (you read about it here), Shining has now premiered the fragrance in Fenwick Bond Street. During an afternoon high tea, she introduced Formosa as a ‘love letter to Taiwan’ and a fragrance that extols the beauty and harmony of this verdant island.
Marc Rosen — who’s won 7 FiFi awards, which are essentially the Oscars of the perfume industry — designed the unique bottle. The presentation of the fragrance in a sleek crystal clear half-moon slice of heavy glass with a faux carved green jade ball closure, explained Marc, “I don’t think there has ever been a fragrance where the ingredients are indigenous to a country.”
New York guests such as Susan Gutfreund, Ruth Berman, Katherine Bryan, Kathy Sloane, Elizabeth Kabler, Peter Psaras, Christine McCarthy and Evan Sung mingled with His Excellency Representative Hsieh and his wife Linda, Dame Joan Collins and Percy Gibson, Lady Lena Bone, Sybil Kretzmer, Victoria Haggerty, Vivienne Becker, Carolyn Druion, Jenny Gucci, Tara Ferry, Sirkka Sanderson, Krishna and Virinda Choudhary, May Tang, Joanna Broughton, Jo Fairley, Marianne Rousditer-Smith, Tikka Sing and Sallie Berkerey.
More garden gab. The Southampton Animal Shelter Foundation held its first charity Garden Tour bringing in much needed funds for the rescues in their care. Private gardens were opened to the public all for a great cause.
The inaugural event was chaired by Sandra McConnell, with Lyn Hamer, Rebecca Williams, and Tish Rehill as Co-Chairs. The Host Committee included Suzanne Ainslie, Lisa Arnold, Alixandra Baker, Debbie Bancroft, Rosalie Brinton, Paula Butler, Laurie Carson, Beatty Cramer, Laura Danforth, Tim and Susan Davis, Linda Fraser, Heidi Greene, Ann Grimm, Peter Hallock, Thea Hattrick, Ellen Irving, Maggie Kirkbride, Jean Little, Kevin Maple, Howard Marton, Kathy McMullen, Christl Meszkat, Gloria Meyers, Marion Piro, Francesca Reigler, Silvia Robinson, Ellen Scarborough, Nancy Stone, Mary Lou Swift, Lorraine Vidal, Cindy Willis, Ann Yawney.
There were close to 200 people in attendance including, Elizabeth Robertson, Greg D’Elia, Nancy Stone, Jean Shafiroff, Laura Wynne, and Ann Yawney. The crowning jewel of the event were the rescue dogs of SASF who pranced around the expansive lawn at the cocktail reception to the musical delight of Joshua Brussell.
The event sponsors got a huge round of “a-paws,” including Hampton Picnic Co, Vegan Muse, Canoe Place, Sant Ambroeus, The Kevin Maple Salon, Peter Hallock & Craig Mowry, Rebecca & Owen Williams, Mr. & Mrs. Gruss, Sandra McConnell, Stinchi Landscaping, Corcoran of Southampton, Alixandra C. Baker and the Baker Charitable Fund and Boxed Water for keeping all the guests and pets hydrated.
The Southampton Animal Shelter Foundation, a 501(c)(3) non-profit organization, is supported exclusively by donations and grants from the community. From caring and finding homes for stray and abandoned animals to providing low-cost veterinary care and dog training so that animals can remain in their homes, the shelter has become a vital resource in our community.
And don’t forget! The Southampton Animal Shelter Foundation’s 14th Annual Unconditional Love Gala is returning to the Hamptons and will take place on Saturday, July 22nd, 2023, at The Muses in Southampton, NY. The grand soiree will be one of the highlights of this summer season out east and has been the most important fundraiser for the shelter for over a decade.
For more information and Tickets, click here.
A little further out East, the East Hampton Historical Society will be hosting their East Hampton Antiques & Design Show on the grounds of Mulford Farm, on Saturday, July 15, through Sunday, July 16. Now in its seventeenth year, the East Hampton Antiques & Design Show is widely recognized as the premier antiques and design event on Eastern Long Island and a highlight of the East Hampton arts and social calendar.
Liz Lange, American fashion designer, entrepreneur, author, and podcast host, is the Honorary Chairperson of the Friday, July 14, Preview Cocktail Party, which offers patrons an early buying opportunity of the extraordinary array of antiques, jewelry, textiles, collectibles, and timelessly chic furniture and accessories. Ticket proceeds from the Preview Cocktail benefit the East Hampton Historical Society.
Both the Preview Cocktail Party and the Antiques & Design Show take place on the bucolic grounds of the Mulford Farm, located on James Lane in the heart of East Hampton Village. Maintained by the East Hampton Historical Society, this 3.5-acre property features a restored 17th-century farmhouse as well as several barns and outbuildings that are among the oldest on Long Island.
Tickets for the Friday night VIP Preview Cocktail Party start at $250 per person and include return visits over the weekend. For tickets, call the East Hampton Historical Society at 631-324-6850 Ext. 1, or e-mail at email@example.com
Advance tickets for the Antiques & Design Show cost $15.
Tickets can be purchased online by visiting the Events page on the East Hampton Historical Society’s website at www.easthamptonhistory.org.
Bunny Mellon certainly knew a thing or two about gardens. We just heard from our friends at the Institute of Classical Architecture & Art (ICAA) that they are now accepting submissions for the 2023 Bunny Mellon Landscape Design Prize, which recognizes the excellence and creativity of projects from emerging landscape or architectural design professionals whose work is inspired by classical or traditional design. This Prize is presented annually as part of the ICAA’s Bunny Mellon Landscape Curricula.
There is one Bunny Mellon Garden Design Prize awarded each year to the emerging professional for a singular project that best meets the prize’s criteria. So, if you’ve got anyone in mind, and would like to submit a nomination (submissions should feature a completed or nearly completed garden), send an email to firstname.lastname@example.org by August 1st, 2023.
The winner will receive a $1,500 dollar cash prize and will be recognized at the 2024 Garden Symposium, announced on the ICAA’s social media, website, and other external media, publications, and promotional materials to be determined. The runner-up will receive the recognition of “Highly Commended” from the jury as they see fit. Not too shabby-chic, eh?
A Secret Garden. And last week back in little ol’ Manhattan, the CIVILIAN hotel (305 W 48th Street) opened up a Secret Garden at Rosevale Kitchen, a new public space on the ground floor of the hotel.
There was live music in the garden and a selection of light bites + craft cocktails from Rosevale Kitchen all tucked away “in paradise.”
Designed by David Rockwell + Rockwell Group and helmed by Carver Road Hospitality, Rosevale Kitchen + Cocktail Lounge is a modern interpretation of a classic Theater District diner in both design and its upscale American bistro menu. The Secret Garden will be a sanctuary to escape the bustling city of New York in the courtyard of the restaurant, allowing guests space to relax outdoors and surround themselves with greenery. Ah-eh-ee-oh-uu …
Rosevale Kitchen at the Civilian Hotel in Hell’s Kitchen is rapidly becoming a must-visit destination for lobster roll aficionados in New York City. This year, it’s poised to top the list for the “best Lobster Rolls in NYC.” Every Tuesday in June, guests can savor a unique twist on the classic lobster roll, while the traditional version remains a staple on the menu throughout the summer season.
The lineup is tantalizing: On June 20th, The BLT version is set to delight with its shredded iceberg lettuce, crispy bacon, cherry tomatoes, and a touch of mayo. Following on June 27th, The Avocado roll will offer a more contemporary flavor with chipotle crema, avocado, red onion, and cilantro, promising a fusion of tastes that are both bold and refreshing.
Having opened its doors in November 2022, Rosevale Kitchen is a modern take on the classic New York eatery. It’s a quintessentially American restaurant, drawing inspiration from the vibrant, never-sleeping energy of New York City. Named after Rosevale, the historic Hopper family farmhouse known for its lush gardens, the restaurant is a tribute to the eclectic and diverse culinary landscape of the city.
Located just a few steps from Broadway, the architecture of Rosevale Kitchen is as captivating as its menu. The design, conceptualized by the renowned Rockwell Group, features a curved, ribbed leather ceiling and mirrored panels.
These are complemented by red leather banquettes and brass accents, creating a warm, brasserie-like ambiance.
The dining room, bright and inviting, is adorned with round sconces engraved with theater façade sketches from prominent set designers. Adding to this theatrical charm are black and white photographs by Bruce Glikas, arranged in casual, layered displays against the walls, further emphasizing the restaurant’s nod to its Broadway proximity.
Rosevale Kitchen isn’t just a dining experience; it’s a journey into the heart of New York’s culinary and cultural scene, offering a unique blend of traditional flavors and modern flair, all within the buzzing atmosphere of Manhattan’s famed theater district.
The line up: June 20 – The BLT, Shredded Iceberg, Crispy Bacon, Cherry Tomatoes, Mayo June 27 –The Avocado, Chipotle Crema, Avocado, Red Onion, Cilantro.
Just opened in November 2022, Rosevale Kitchen brings a modern interpretation of a classic New York eatery. A quintessential American restaurant Inspired by the city that never sleeps, Rosevale Kitchen, which takes its name from Rosevale, the historic Hopper family farmhouse notable for its extensive gardens, is an homage to New York City’s diverse culinary culture.
Steps away from Broadway, the architecture features a curved, ribbed leather ceiling and mirror panels accented by red leather banquettes and brass accents giving off a brasserie feel. Designed by renowned architecture and design firm Rockwell Group, Rosevale Kitchen and Cocktail Bar pays homage to its proximity to Broadway.
The bright dining room is adorned with round sconces engraved with theater façade sketches by prominent set designers and black and white photography by Bruce Glikas leaning against the wall in casual and layered displays.
Address: 305 W 48th
Cinco de Mayo Recipe Tips From Rosevale Kitchen + Cocktail Room
By Cheddar Staff
Mixologist Alec Kass and executive chef Justin Romine from Rosevale Kitchen + Cocktail Room in Manhattan visited the Cheddar News studio to share their favorite Cinco de Mayo drink and food recipes, from spicy margaritas to octopus al pastor.
Here are a few place in NYC that are excited to host Kentucky Derby-themed happenings and specials in celebration of the races.
It’s time to grab your seersucker blazers, floral dresses, bright pastels, and wide-brimmed hats as the Refinery Rooftop saddles up with its annual Kentucky Derby Party viewing party
On Saturday, May 6th (3:30 pm – 7:00 pm ET), attendees can channel their Derby-est look and join in on the following:
- Open bar
- Passed appetizers and desserts
- Live entertainment and streaming of the Derby
- A contest for the best dressed Derby outfit
The highly-anticipated event also features a signature cocktail created specifically for this event, live DJ’s and music, and hours of Derby fun.
Celebrate the Kentucky Derby on May 6th in your best derby attire at Starchild Rooftop and Rosevale Kitchen and Cocktail Room located at the Civilian Hotel in Hell’s Kitchen. Mint Juleps, shareable cocktails and food specials will be available beginning at 5pm at Starchild Rooftop and from 9pm-11pm as well as Live Jazz at Rosevale Kitchen.
ROOF at Park South
ROOF at Park South has recently opened for the season and will host a Derby Soirée this Saturday, May 6th, to celebrate the Kentucky Derby in style.
This event will be a partnership between the rooftop, Woodford Reserve Bourbon, and Herradura Tequila, providing guests with a selection of delicious beverages, including the classic julep. In addition to the delicious drinks, there will also be Derby-inspired bites and exciting giveaways, including gift cards to Sweetbriar, the sister restaurant. To top it off, the rooftop will host a friendly competition for the best dress outfit, so be sure to inform your reader to wear their best hats and seersucker fits!
The event will run from 4 pm to 8 pm, and tickets are available on Resy for $55.
The Bar at Moynihan Food Hall
Guests can sit back with an Old Forester Mint Julep in their own souvenir cup and watch the big race on The Bar at Moynihan Food Hall giant screens. Pair the Mint Juleps with some delicious Loaded Fries from Jacob’s Pickles and you’re celebrating the Derby like a real Southerner. DJ’s keep the party going all day and night.
Our new favorite Hell’s Kitchen Spot, read this Rosevale Kitchen Review
Hell’s Kitchen is known for it’s nightlife experiences, whether it be going to their unique restaurant and bars to their late night clubbing experiences. And we had the privilege to dine at one of the newest restaurants and cocktail bars at Rosevale Kitchen. As you enter Rosevale Kitchen, you are met with a modern American interior, adorned with decorations that have a very vintage feel. The overall design and ambiance feels like if a classic American restaurant and bar was elevated and modernized while still maintain the old style charm. The dinner menu itself has American dining classics with both seafood and red meat options with a few dishes having some Asian inspiration to it. The cocktail menu has a lot of variety, but draws inspiration from classic cocktails like bellinis, margaritas, paper airplanes, and negronis.
For our cocktails, we tried the Very Large Airplane and the Spicy Encounter. The Spicy Encounter was made with Tanteo Jalapeño Tequila, Ancho Reyes Verde, Passionfruit, Lime, Agave, and a Mezcal Float, being rimmed with a Spicy Worm Salt. This drink was delicious and reminded us of a fruit forward margarita. Upon first sip, you get the flavors of passionfruit and agave with a small note of heat from the ancho reyes that warms your palate. As you let the drink it on your palate, you then get the brightness from the lime with a hint of smoke from the mezcal which helps refresh your palate for the next sip. The spicy worm salt was a wonderful touch that gave a little bit more balance and helped deepen the flavors of the drink, especially lending itself to the brightness and smokiness aspects of the drink. For the Very Large Airplane, this was made with Japanese Gin, Aperol, Amaro, Lemon, White Strawberry. So instead of the usual bourbon in a Paper Airplane drink, they opted for a Japanese Gin which would provide a bit more hebaciousness to the cocktail instead of the oaky flavors from the bourbon. And it plays well with the bitterness from the Amaro and Aperol too. But at the very end of the sip, we got the playful sweetness mixed with a hint of acidity and brightness from the white strawberry and the lemon.
For the starting course, we tried the Caesar salad and the Shrimp Cocktail. The Caesar Salad was done with the classic romaine lettuce, parmesan, and croutons fixture. The greens were fresh and crisp which helped balance out the heavier parts from the dressing. The dressing itself was actually not in the classic Caesar dressing style where it incorporated components of anchovies and creamy egg yolk in it. Instead the creaminess was substituted for a lighter rendition and lent itself to the freshness of the salad. Instead the salty component came from the parmesan in little bits. A big highlight for this dish was the croutons were they were crisp, light, fluffy, and had a hint of sweetness to it which was a delightful surprise that provided a lot of balance to the dish. For the Shrimp Cocktail, it was served with a Horseradish Cocktail Sauce and a wedge of lemon. The Shrimp were immaculate, being so plump and juicy and bursting with sweetness. The cocktail sauce was a great pairing where there was the classic sharpness and tanginess from the horseradish but ended with a sweet acidity that lent itself well to the shrimp.
For our mains we opted for the Orange Duck and their Fish Of The Moment special. The Orange Duck is a Rohan Breast cooked with Pho Spices and a duck jus. The duck was cooked nicely with a beautiful sear on it. The sear lent itself for a wonderful bite with a crispy texture and the duck meat soaked up the sweetness from the duck jus that added depth of flavor and brightened up the fish. The duck was served atop a bed of vegetables that absorbed a lot of the flavors from the jus and allowed for the perfect marriage between the duck and the vegetables.
For the seafood special, it was a Blackened Sea Bass with a chili white wine sauce served with spring greens. This fish special was absolutely delicious and hopefully they make it a permanent option on the menu because it was that good. The fish was so flakey but incredibly moist and tender to the point where it melts in your mouth. The sea bass has a delicate flavor to it that lingers on your palate and pairs perfectly with the white wine sauce. The sauce itself had a little bit of heat to it but not enough to overpower the flavors in the fish.
And to round out our meal, we had both the Brown Butter Blondie and the Cheesecake Panna Cotta for dessert. The Blondie was made with Macadamia Nuts, White Chocolate Chunks, and paired with a Milk Chocolate Gelato. This blondie was definitely one of the best we have ever had with a perfectly crisp exterior while still being moist and delicate on the inside. Each bite had such a decadent feel and flavor to it and the white chocolate chips provide a very airy and light sweetness to the dessert. The nuts give such great texture to the dish and paired with the gelato added a refreshing sweetness to you palate.
For the Panna Cotta, that was paired with a Graham Cracker Crumb on top. The panna cotta was fluffy and airy with a perfect bounce to it. The cheesecake flavor had the perfect balance of savory and sweet to it and the crumble that sat on top gave a beautiful addition of texture to the dish where in other situations a panna cotta would be one note with texture.
Once we finished our meal, our night was not over. Sitting on the next level up from Rosevale Kitchen is the Rosevale Cocktail Room. The setting is dark and moody with a very intimate feel. The décor draws the eye all around with room where you can find intricate dioramas displayed at every inch all the way up to the 15 ft ceilings. The finishings on the room add an elegant feel to the room and it resembles the style of an upscale speakeasy without having the pretentiousness of memorizing a password or knowing to walk through a refrigerator like some of the current NYC speakeasies do. And during the summer, the Rosevale Cocktail Room will finally open up its balcony section so you can enjoy some of their delicious craft cocktail while basking in the sun.
If you have been on cocktail TikTok, you might know the Rosevale Cocktail Room based on this drink we ordered. Called the Rosevale Irish Coffee, this is Rosevale’s take on an Irish Coffee with some elevated twists on it. This order is served for two and is made with Teeling Small Batch Irish Whiskey, Apple Brandy, Illy Coffee, Cider Donut Cream, and topped with Cacao. The present this drink is a two chamber diffuser of sorts. On the bottom chamber is the whiskey and brandy and in the top are an arrangement of spices and ingredients like black tea, star anise, cardamom, and orange slices. The server will place a flame directly below the bottom chamber and slowly the alcohol will flow from the bottom chamber to the stop and steep in the spices and ingredients. Once all the alcohol has been transferred to the top, the flame is taken away and the liquid slowly falls back down to the bottom chamber. That liquid is poured into your glass where the server then pours a decadent cider donut cold foam on top. The last, and some would say the most important step, is that a 5 lb Hershey’s Kiss is brought to you and they shave the cacao from the kiss on top of the drink.
The drink upon first sip has such an intense depth of flavor from the black tea, star anise, and cardamom that almost wakes your entire palate up. As you keep sipping, your mouth is enveloped by the creaminess from the drink and the cold foam. The drink is obviously very spirit forward so sipping slowly and occasionally will help with both savoring every flavor that is in this drink while also not having you feel light headed in the end.
Our lasting impression of both the Rosevale Kitchen and Rosevale Cocktail Room is that these two spots are some of the best dining and drinking locations in Hell’s Kitchen. The food in the kitchen was simple and familiar but had classic and clean flavors where it would be hard not to enjoy it. The cocktails in the kitchen also pair amazingly well with the food and we love their elevated takes on classic cocktails. For the Cocktail Room, this is something we will be stopping by for again. Whether it’s a date night or a night out with friends, the Rosevale Cocktail Room will meet all your needs and give you some of the best cocktails in Hell’s Kitchen.
HELL’S KITCHEN, Manhattan (PIX11) — In the spirit of St. Patrick’s Day, a new Irish coffee has gone viral on social media — and New Yorkers can try it out in person.
All you have to do is head over to Rosevale Kitchen + Cocktail Room in Hell’s Kitchen.
Located in the heart of Hell’s Kitchen, Rosvale Kitchen + Cocktail Room is becoming a go-to spot for those seeking both innovative and classic drinks. The Irish coffee that has everyone talking is not just a drink; it’s an experience. Taking about 10 minutes to prepare, it is meticulously built right in front of the guests.
The drink’s creation involves a precise and artful method, showcasing the skill and creativity of the bartenders. Each step of the process contributes to the final exquisite taste, making it much more than your average cup of coffee. The attention to detail and the theatrical presentation add to the allure, making it a must-try for coffee enthusiasts and curious visitors alike.
This process isn’t just about brewing a drink; it’s a performance that takes you on a flavorful journey, engaging both the senses and the imagination.
PIX11’s Michelle Ross has more in the video player.
Michelle Ross of PIX11 has captured this unique experience in a detailed video segment. Her coverage provides a closer look at what makes this Irish coffee so special and why it’s become a viral hit. The video invites viewers to step into the world of Rosvale Kitchen + Cocktail Room and witness the magic behind this extraordinary beverage.
As word of this viral Irish coffee spreads, Rosvale Kitchen + Cocktail Room is expected to attract both locals and tourists, all eager to taste and experience this talked-about beverage. It’s not just a drink; it’s a celebration of flavor and craftsmanship, a perfect embodiment of the innovative spirit that defines New York City’s culinary scene
Have you ever stopped to ponder the extremely New York phenomenon, akin to finding a rare Four Leaf Clover, of spontaneously running into anyone and everyone you’ve never wanted to, while needing to plan 80 months out to see the people that you do like? It’s basically a running joke that every time I do run into someone I’m friends with, we whip out our calendars and tick through six weeks of conflicts before we can settle on one off-the-cuff coffee date.
So it was a total delight that last weekend I had the chance to somewhat spontaneously meet up with two dear friends for dessert in Little Italy, catching up over late-night cappuccinos, hot chocolate and cake before heading off on our respective weekend MTA odysseys. There’s something distinctly magical about the unplanned hang, and even though I sometimes believe our fair city conspires against us, it is possible!! See you out there!!
🍀 sláinte, new york!!
If there’s one thing putting together a list of Hell’s Kitchen-based movies taught me, it was that Midtown and HK have an indelible link to Irish-American history and to St Patrick’s Day!! Celebrate locally with:
🎉 a jaunt up 5th Ave
There’s a bit of family lore around the time my uncle, father, brother and cousin accidentally got swept into the Boston St Patrick’s Day Parade sometime in the mid-90s. While in almost any other circumstance they would have been not-so-politely directed out of the route, my delightfully Irish uncle’s lime-green Oldsmobile fooled officials into thinking they were a part of the festivities and they rode along for a few blocks and waved to everyone. Look out for them at this year’s New York City St Patrick’s Day Parade on Friday March 17 at 5th Ave and W44th Street.
🎶 lend us some tenors
Celebrating 25 years of song, Anthony Kearns, Ronan Tynan and Declan Kelly — otherwise known as The Irish Tenors, play Town Hall on Friday, March 17 in an evening of soothing songs and a bit of humor to warm the heart!
🎨 reclaim paddy
Dublin-based photographer Ross O’Callaghan has spent the past 10 years photographing and documenting the lives of 50 men named Paddy — spanning age, religion, sexuality, background — in an effort to subvert the preconceived notions around the term commonly used as a slur for Irish-Americans in late 19th and early 20th-century America. A selection of works from the Paddy Irishman Project is showing in an outdoor exhibit at Pershing Square opposite Grand Central Terminal now through Wednesday March 22.
🎶 festival on 11th ave
Join the crew at the Irish Arts Center for a free open house festival Sunday March 19 of “all-day traditional music and dance, live piano karaoke sing-alongs of Ireland and Irish-America’s greatest hits, a performance and group lesson by World Irish Dance Champion Tyler Shwartz, spring equinox-inspired arts and crafts” and the premiere of short film series Tann Ann (Gaelic for “Once Upon A Time”).
🍻 grab a pint
There is no shortage of lounges and pubs where you can raise a proper pint in Hell’s Kitchen — including Rosevale Kitchen + Cocktail Room (offering its own St Patrick’s Day-themed Irish Coffee mixology experience all weekend) and of course, our Hell’s Kitchen go-tos for Guinness, live music and livelier celebration, The Mean Fiddler, The Landmark Tavern, Mercury Bar West, Gossip, Hibernia and McQuaids — all of whom are certain to provide a perfect St Patrick’s Day party. Oh — and at Scruffy Duffy’s they’re doing a 20oz pint of Guinness for $7 all month (for those who complain a New York pint is too small and too expensive).
👯 learn from the best
Celebrate Women’s History Month and achievements in dance by taking a masterclass with Francesca Harper at Ailey Extension this Saturday March 18, where the well-known dancer and choreographer will lead students through the Forsythe improvisation technique and “encourage dancers to prioritize their creative thinking and to find pleasure in their movement”!
🌳 a walk in the park
Learn about the forgotten women who helped develop the legacy of Central Park, along with developments on the current campaign to include more female monuments, at the green space’s Hidden History walking tour Saturday March 18.
🎭 nothing but nostalgia
Embarrassing home movies, friendship, family, grief — Kayla Engeman tackles it all in I Need a Hero, her one-woman, one-day show playing the United Solo Theatre Festival at Theatre Row Wednesday March 22.
🎤 make ‘em laugh
Our friends at Cafe 424 and Prime Produce present an evening of tasty refreshments and stand up performances by Princess Gibbs, Samantha Santos, Andre Myrie, Nate Marshall and DC Williams, hosted by Kevin Sanchez at the Mangu & Oxtail Comedy Nite Saturday March 25!
🎶 i love a piano
Carnegie Hall hosts award-winning Canadian new-classical composer and pianist Steve Barakatt in his New York City debut Saturday March 18, where he’ll play through selections from his large body of work, including THE UNICEF Anthem, which premiered on the International Space Station in 2009.
👯 40 shades of green
Party in Long Island City at the 40 Shades of Green: St Patrick’s Day Gathering Friday March 17 where you can enjoy a plethora of Irish performers, including Irish step dance from Darrah Carr Dance and the McManus School of Irish Dance. You know they are going to kick ass!!!
🎮 gamer girls!!
Head uptown to the North End food Hall for a video-game-themed Women’s History Month celebration this Saturday March 18 where you can enjoy food, video games, a Mario Kart tournament, DJ-spun tunes and a panel with industry experts like Video Game Amateur’s content strategist Jess Morales; Aziza Brown, founder of the Dynamik Focus esports team; Mia ‘NerdyNursey’ Norman-Owens, twitch streamer with a focus on esports health; Rurouni Aly, cosplayer and anime enthusiast; and Anya Combs, former Director of Games at Kickstarter.
🍸 the legend of bloody mary
Confession: I’m not a huge Bloody Mary fan. Plz don’t cancel me!!!!!! BUT I know lots and lots of people are fans of the brunch cocktail favorite so I am still shouting out the New York City Bloody Mary Festival this Saturday March 18 at City Point in Brooklyn. Enjoy savory varietals and snacks from multiple local bars, temporary tattoos and the chance to vote for The People’s Choice Award for the city’s best Bloody Mary. Out of fairness, I will abstain.
🛍️ secure the bag
I truly cannot tell you the chokehold the Herschel backpack has had over me since the early 2010s. These babies are stylish and sturdy!!! Why not pick one up for yourself at the Herschel Supply warehouse sale at Chelsea Market opening Friday March 17.
If you’re looking to bring some stakes to your St Patrick’s Day celebration — please don’t add them in the form of too many shots. Try St Patrick’s-themed Bingo at The Standard Sunday March 19 instead!!! And yes, you can still do shots there. I should know!
🔥 Hot tip
We got the chance to take an exclusive, sneak-peek tour of the very cool, very new Manhattan Neighborhood Network studios, where you can not only apply to produce your own TV show through their public access channels (who needs an agent!!!!!) but also take classes on their top-of-the-line equipment that includes cutting edge tech like green-screen motion capture, a full network control center and the latest, greatest podcasting tools. I really could have used their guidance when I produced a few er, low-budget arthouse films that I tortured my family with in the 1990s.
Winter brings early sunsets, frigid temperatures, and a whole lot of nasty gray slush to the streets of New York—but fortunately, there’s no shortage of cozy bars and watering holes to take your mind off of the sleet and snow. Whether you’re in the mood to dine on fresh sushi paired with sake, sip craft beer to the tune of live jazz, or take the edge off with a little tej, these bars, restaurants, and lounges are sure to leave you and your partner with a whole lot of fond memories.
Disappointed by the lack of sapphic-centered bars in New York City, Brooklyn couple Austa Somvichian-Clausen and Victoria Geddes took matters into their own hands, launching grotto as a two-month pop-up in the Parlor Room of the Ludlow House. Since then, the venue has become one of the city’s most romantic getaways for queer couples. There’s a wealth of elegant flourishes to admire during a visit—intricately-carved statuettes, a roaring fireplace, and edible chocolate pearls at each table, to name a few—and there’s a small-but-mighty cocktail menu offering sweet selections like the fig-forward Sapphic & Soda and the Pandan-Colada, a zero-ABV drink with refreshing coconut and lime notes.
Equipped with cozy booths, a polished marble bar top, and intricate wildlife-loaded wallpaper, La Marchande brings a touch of French elegance to the edge of Wall Street. Complex cocktails, fragrant orange wines, and refreshing mocktails all make an appearance on the drinks menu, but for a truly romantic start to the meal, kick off the date with a vermouth flight featuring carefully-curated bottles from across the Mediterranean. Once you’ve whet your appetite, the brioche pull aparts with scallion crème fraîche pair perfectly with your last few drops of vermouth, while the pot au feu embodies the world-famous sophistication of French cuisine, serving as the perfect ticket to a memorable night on the town.
Just west of Ocean Breeze Park, Lee’s Tavern has been a Staten Island staple for nearly a century—and the secret to their success? Piping-hot pizza served straight from the oven since 1940. This tried-and-true classic is definitely the main attraction around here, with options ranging from white clam to homemade mozzarella and basil, but for a truly delicious date night, spring for an order of ultra-crispy buffalo calamari to pair with your pie. Add in a glass of red and some foamy draft beer from The Flagship Brewing Company and you’ll be well on your way to the perfect night in Richmond County.
Coney Island Brewery
While Coney Island is particularly lively during the warmer months, this iconic bayside neighborhood still has some cozy watering holes to visit when the weather turns cold. Case in point: Coney Island Brewery, a colorful outpost that’s been dishing out top-quality beer since 2007. Brews range from the crisp Nathan’s Famous Lager to the Sideshow Seance—a 8.5% stout packed with chili pepper, cocoa nibs, and raisins—but beer isn’t the only thing drawing in winter visitors. Be sure to swing by on Thursdays to test your music trivia knowledge, while live jazz, brewery tours, and themed dinners occur all throughout the season.
Sake No Hana
The refined culinary prowess of Japan is on full display at Sake No Hana, a vibrant izakaya-style restaurant beneath the Moxy LES. Short rib yakimeshi, black truffle steak tartare, and crispy Tokyo gyoza are just a few of the dazzling dishes awaiting visitors, while seafood fans have a treasure trove of options to parse through, with savory selections like barbecue and black truffle unagi gracing the menu. Spirits aficionados take note—the drinks program around here is just as carefully crafted as the food menu, offering visitors an opportunity to sample intricate cocktails like the agave and chili-loaded Gyaru Girl, while the Women’s Flight highlights some of the finest sakes produced by women brewers.
Rosevale Cocktail Room
Once you’ve ascended the Civilian Hotel’s grandiose staircase, Rosevale Cocktail Room is fully prepared to make your wildest spirit-forward dreams come true. Concoctions like the tequila-heavy Spicy Encounter and Irish coffee are certain to warm up the palate, and as an added bonus, it’s tough to find a more picturesque hangout spot than Rosevale’s Blue Room. Designed by esteemed architect David Rockwell, this sophisticated lounge perfectly matches the elegance of the cocktail program, draped in rich navy blue flourishes and adorned with vintage decorations sourced straight from Broadway.
In need of a complex cocktail crafted by one of Harlem’s most talented bartenders? Head to Sugar Monk, a polished lounge just a block away from the Apollo Theater. There are 29 tantalizing cocktails up for grabs, with options ranging from intricate spins on the classics to eclectic new creations, with many of them containing rare herbs and roots foraged from the wilderness by the renowned Tama Matsuoka Wong. On a cold night, the applewood-smoked Marie Laveau is a must-try, while the house-made Akhenaten amaro stands as a testament to Sugar Monk’s masterful command of botanicals, with more than 40 different ingredients mingling in each bottle.
Paraiso Colombiano is one of Corona’s top spots for—you guessed it—Colombian cuisine, offering a wealth of tried-and-true favorites from all across the nation. Start your date off right with a round of spicy margaritas or passion fruit martinis, then toss in an order of tostones con hogao to snack on as you enjoy the ambiance. It’s tough to go wrong with any of the main dishes around here, but if you’re in a seafood mood, the cazuela de mariscos is the perfect antidote to a cold winter night, while the bandeja paisa is a must-try for newcomers to Colombian cuisine.
A paradise for plant-based dining, Bushwick’s Bunna Cafe specializes in classic Ethiopian cuisine that’s prepared without a single molecule of animal protein. Colorful menu items like the keysir selata and yatakilt alicha are sure to wow any potential partners, and the communal dining experience is perfect for crafting a memorable first date. While the food at Bunna Cafe is pretty stellar, the venue also excels at the art of cocktails, offering unique concoctions like the tej mimosa, a take on the classic drink that ditches the typical Champagne in favor of tej, a type of honey wine that’s been enjoyed in Ethiopia for thousands of years.
With a massive array of tequilas, mezcals, and sotols all up for grabs, Aldama is a dream come true for the agave lover in your life. To kick off date night, toast with a tropical fruit-forward Lava Paradise—or grab a neat pour of tequila to really get the party started—and make sure you’ve worked up an appetite, because Aldama is a star player in Brooklyn’s Mexican dining scene. There’s a wealth of seafood dishes to sample including pulpo zarandeado and yellowtail ceviche, but if you’re in the mood for some truly flavorful beef and pork, don’t miss out on the taco de trompo.
Angel’s Share at Hotel Eventi
Opened during the tail end of the 20th century, Angel’s Share revolutionized the national cocktail scene, earning a stalwart reputation and hordes of adoring fans by the 2010s. The bar was forced to shutter its doors in early 2022, but fortunately, Angel’s Share has risen like a phoenix, taking on new life in the form of a tiny pop-up speakeasy in the Hotel Eventi. Cold weather cocktails like the Sleep Warm and Danny Boy are two particular standouts on the current menu, while visitors who prefer their spirits neat can make a selection from the bar’s lengthy list of Japanese whiskies.