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Restaurant Week

Experience the best of Restaurant Week with Rosevale Cocktail Room’s exclusive prix-fixe dinner, available Monday through Friday. This three-course menu showcases our signature flavors in a refined yet approachable dining experience. Choose from standout starters, entrées like Atlantic salmon, steak frites, jidori chicken, or rigatoni a la vodka, and finish with a decadent dessert.

Promotional graphic for Rosevale Cocktail Room's Summer 2026 Restaurant Week, offering a $60 three-course prix-fixe menu available Monday through Friday from July 20 through August 16, with illustrated food and cocktail artwork.